Meat/Poultry and Fish Meat/Poultry and Fish

An array of films developed using multi-layered sheets for vacuum packaging; they are thermoformed and heat shrinked, they are mainly used for meat products, with or without bone; they have a high level of mechanical resistance and sealing behavior; coupled with strong shine and transparency. They are used for meat, poultry and fish. They bear outstanding qualities for the thermoforming process and are highly resistant to high temperature. Provided in the form of rolls or thermoformed bags.

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Bags for chicken, poultry and frozen meat packages

Bags for chicken, poultry and frozen meat packages

Manufactured using low density polyethylene. Round or flat base. Used in automatic and semi-automatic packaging, for any...

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